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coconut sticky rice recipe rice cooker

Add all of this into the rice cooker and leave it to soak for about 30 mins I only used the teaspoon of sugar called for b/c I didn't want it too sweet and that was perfect so if you want it SWEET def add more sugar. Shredded coconut added a welcomed texture. Transfer the rice to a 1 1⁄2-quart saucepan and add the coconut milk, 3⁄4 cup cold water, and the salt. Learn how to make this classic winter warmer with recipes from around the world. Then top with sesame seeds if you wish and mango. Yes, I reshot the photos and made a video but I … It went perfect with it! Choose a large saucepan with a lid. Garnish with shredded coconut. 1/2 no. Make your favorite takeout recipes at home with our cookbook! Place all of the ingredients in the crock pot and stir gently. You will need 2 cups of Thai sweet (sticky rice) rice. A rice cooker coconut rice that's super quick and perfect as a side dish to jerk chicken. If … Your daily values may be higher or lower depending on your calorie needs. Fabulous! Place rice in rice cooker. 456 calories; protein 7g; carbohydrates 59.9g; fat 21.7g; sodium 21.8mg. This recipe will serve 4 people. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Like all the recipes I have been making over, this one I am doing a little different. Transfer into the rice cooker, add water and let it sit for 2-6 hrs. It is often helpful to freeze it in zip-close bag in portion sizes that make the most sense for you and your family. Cook 2 cups of sweet rice with 2 cups of coconut milk in the rice cooker using the White Rice function. In the saucepan, combine the drained rice with 2 1/4 cups of water and bring to a boil. Not a bad recipe by any means but I would want to play with it some more to suite our tastes. A rice cooker is best but a small pot will do. Soak the rice in cold water for at least 30 minutes. Add the rinsed rice, coconut milk, water, and salt to a pot over high heat and whisk to combine. We LOVED this! I loved the sweetness of this rice. My boyfriend made this last night with caramelized baked chicken (another wonderful recipe on here). After the rice is soaked, add coconut cream, sugar and salt. Add the rinsed rice to the rice cooker pot… Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. We served it as a side dish with BBQ brisket steamed broccoli and a green salad. 2. Stir together combining all ingredients well. I make this recipe almost weekly and our family loves it. Shake the can before you open it to integrate any of the thick cream that separates from the liquid. Thai Mango Stick Rice should be no stranger to most people. In order to keep the same consistency as I make my regular rice, I used the measuring cup that came with the rice cooker. Peanut Sticky Rice (Vietnam) A simple mixture of sticky rice and peanuts cooked together topped with more roasted peanuts and sesame seeds. Pressure cook the rice … I used a rice cooker instead of stovetop and it turned out perfect. Stir rice, coconut milk, and water together in a saucepan. this link is to an external site that may or may not meet accessibility guidelines. Thanks Melucy. Dissolve sugar into the liquid. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. The recipe works best, too, if you use jasmine white rice, a long-grain, slightly sticky rice that's typically grown in Thailand; success cannot be guaranteed if you opt for other rice types. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has … Rinse the rice one more time and drain well. I originally published this recipe on June 7, 2013. ), You can opt-out at any time. Sweetened coconut milk mixed with sticky rice, mango, and sesame seeds. The ingredients are few—rice, coconut milk, salt, and shredded, dried coconut—and it comes together in about 20 minutes. Ideally, make this with either jasmine rice or long-grain white rice. Rinse the rice before cooking it. Set the rice cooker to the quick cook setting and start the cycle. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Summary for Making Coconut Sticky. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Instructions Cook the sweet rice together with the water in a rice cooker until the water is absorbed (the rice cooker senses this for you). Percent Daily Values are based on a 2,000 calorie diet. Okay but not a strong coconut taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a little less mushy and the grains have a better texture. Add the water, coconut milk, salt, and shredded coconut. Add the everything to the pot: Add the rice to the pot, sprinkle with the salt, then stir in the coconut milk and the water. You'll want to skip the refrigerated, watery kind that comes in cartons and is meant more for drinking (think smoothies) than for cooking. Shake up the can of coconut milk before opening. In a bowl combine the coconut milk, corn starch, sugar, and salt. 1) Follow the instructions on the rice bag and cook the rice appropriately. It is the right amount of sweet. https://www.foodrepublic.com/recipes/coconut-sticky-rice-recipe 1 tablespoon shredded coconut, or to taste (Optional). Stir rice, coconut milk, and water together in a saucepan. I liked the addition of the coconut sprinkled on top which also gave some sweetness to the rice so keep that in mind as well if you plan on using it. Basic Sticky Rice. EXCELLENT recipe - only thing I added was salt. Made this in my rice cooker. Place of high heat level and cook for 1 1/2 to 2 hours. Cover and set to cook. Soak the rice for 1 hour. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. Step Rinse the rice in a strainer under cold running water for 30 seconds. Add rice to the rice cooker along with the coconut milk, water, sugar and salt. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Instructions In pressure cooker, combine rice, water, and salt. Add the tin of coconut milk and equivalent volume of … The picture doesn't have the seeds because I have a child that can't have them. For a more savory coconut rice, try adding in a clove of … I like sweet rice so I used two tsp of sugar. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker. Get it free when you sign up for our newsletter. I dip a spoon in to taste the liquid and make sure it's sweet enough. I used the stated amount of sugar. Bring the glutinous rice and water to a simmer over medium high heat. Amount is based on available nutrient data. Can be served hot or cold! Dissolve sugar into the liquid. I would def be making this again YUM! Drain the rice until the dripping stops. 1 tsp was enough. Between 2 and 2.5 cups of water.5 teaspoon of salt. Delicious! Some rice is coated with talc during processing, which is inert and won't hurt you if you ingest it, but it's best to remove it. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Home >> Food >> Recipes >> Side Dishes >> The Easiest Coconut Sticky Rice Recipe Ever! Preparation. 2 cups Thai jasmine rice (other types of rice will not work well for this recipe), 1 cup good-quality coconut milk (not "light"), 2 to 3 tablespoons dry shredded coconut (unsweetened or sweetened; baking type). Stovetop: 1. Spread a clean kitchen towel on a work surface and place lid in … Simply combine grains and liquid and cook until the coconut milk is fully absorbed into the rice. Information is not currently available for this nutrient. You saved Sweet Coconut Rice to your. Rinse jasmine rice using a fine mesh sieve until water runs clear. Stir well; use a plastic or wooden utensil to avoid scraping off the nonstick surface. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. This recipe is super easy so I won’t bore you with a ton of talk, but basically you use the canned coconut milk, brown sugar, a pinch of salt, and a little bit of water which makes for a creamy, sticky, flavorful rice. Two thumbs up! Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. Note: Mix in the sugar while the rice is hot so that the sugar will properly melt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A lot leftover. It doesn't have the kind of texture or consistency you want here. This will ensure your coconut rice is fully cooked and pleasantly sticky. This Mango Coconut Sticky Rice is one of my makeover recipes. For this recipe, you'll need canned coconut milk, which is usually found in the international foods aisle at the grocery store. Once your rice cooker switches to "warm" mode, allow another 8 to 10 minutes for the rice to finish steaming. Will make it with chicken curry next time. Turn on the rice cooker, wait for it to finish the cooking cycle (20-30 min), then let rice stand with the lid open for an additional 5-10 minutes. I made my Coconut Rice last night using my rice cooker. Smear some of the butter inside the crock pot liner to help prevent the rice from sticking. Combine drained rice, remaining coconut milk, remaining chicken broth, and 1/2 teaspoon salt in your pot and stir. Just like in the restaurants. Allrecipes is part of the Meredith Food Group. Great and easy to make and tastes great too, Congrats! (The coconut cream may be thick – keep stirring until it is mostly broken up.) If you don’t have one, bring the rice and water to a boil … Thanks for sharing.:). in steamer over boiling water, add tin foil, add rice mixture and steam for 20 minutes bring sugar, water, salt, and vanilla to slow boil cook for 10 minutes until syrup forms remove rice from steamer, toss with … It has always been one of my favorite recipes. Place uncooked rice, water, rice vinegar, salt and 1Tbsp sugar in your rice cooker and stir. It's a little less mushy and the grains have a better texture. Oh and I used Jasmine rice which was wonderful in this. Enjoy! Taste it for salt, adding a little more if needed. Finally, pour on the sauce on top of your crockpot sticky rice. Added the coconut just before serving and it was terrific. I used palm sugar because I don't cook with white sugar(personal preference). For more details, see our, Simple and Light Coconut Infused Jasmine Rice Recipe, Thai Rice Recipes From Side Dish to Main Course, Vegan Stir-Fry With Hoisin Sauce and Coconut Rice, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), A Guide to the Most Popular Types of Rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To serve, mold 1/4 servings of sticky rice on dessert plates. Amazing! This easy coconut rice recipe is made in a rice cooker and as the starchy, nutty, and slightly floral notes of coconut and jasmine rice play together so well, this may become your default rice side dish for Asian fare. Coconut (or use 2 cups store bought shredded coconut) **For this recipe, the measure cup is using rice cooker cup** INSTRUCTIONS. My teen didn't like it at all. Add comma separated list of ingredients to exclude from recipe. Rinsing also removes starch which makes the rice less mushy and helps keep the grains separate as they cook. Bring to a boil; cover, reduce heat to a light simmer, and allow to cook until rice … With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. Nutrient information is not available for all ingredients. Set to high pressure for 5 minutes, then when time is up, let pressure naturally release for 5 minutes then release all remaining … Bring the mixture to a boil, then reduce the heat to lowest setting, whisk it again, cover, and cook for 20 minutes. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check liquid for sweetness before cooking. I'll make this again. This was reminiscent of rice pudding for me because of the creaminess. No gift befits the food-obsessed people in your life like a cookbook. Rice will keep in the fridge, covered in an airtight container for up to 5 days, but it also freezes well. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Will definitely make it again. Cover and set to Gently fluff with chopsticks before serving. I make this recipe almost weekly and our family loves it. If the rice is still hard after cooking, add 1/4 cup of water and cook it on very low heat with the lid on for 5 more minutes. Place lid on the crock pot. Add the water, coconut milk, salt, and shredded coconut. Place all ingredients except cilantro in a rice cooker and select “white rice.” When the cycle is finished, fluff rice with a fork and stir in fresh chopped cilantro or parsley if desired. I found that if I added some sugar on my rice at the table it bought out the coconut taste more. But there's no big mystery about how to make it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. April 3, 2019 by Shannon Acheson 2 Comments This post contains affiliate links & photos. Coconut Milk Sticky Rice with Mangoes recipe | Epicurious.com Serve with Thai, Chinese, or Indian dishes of your choice. Place the rice in the microwave rice cooker. In the video below, you have a great recipe how to make peanut sticky rice. If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving. Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian or Thai restaurant. Learn how the best in the business make their culinary creations come to life with Bon Appetit’s celebrity chef video series. When the cycle is done open the lid and stir in sugar. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Wash and drain sticky rice. Coconut rice can be defrosted in the microwave or in the refrigerator and then reheated completely in a pot. Some of the shredded coconut may have risen to the surface; just stir it back into the rice. Ideally, you would leave the grains to soak in the cooking liquid for at least 40 minutes, at most 4 hours. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. I added some salt but that was per my own preference. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. My measurement is 3 cups of rice, 2 cups of coconut milk and 1 cup of water. You may need to add a little bit of liquid, such as water or coconut milk, to rehydrate it. Check out this easy coconut rice recipe. Cover and simmer over low heat until the rice is tender and the water is absorbed, about 15 minutes. Left it on low for 10 minutes after boil and it came out perfect and not mushy. This glutinous rice can be made on the stovetop or in a rice cooker, depending on what suits you. Add comma separated list of ingredients to include in recipe. I've found that in my rice cookers (one a simple 3 cup cooker which only has on/off settings and one a 5.5 c Tiger brand cooker with multiple settings) I get a better result with 2 c uncooked rice, keeping all the other ingredients the same. In sugar 2 1/4 cups of rice pudding for me because of the more popular that! Add water and bring to a boil rehydrate it until sticky, about 5 to 10 minutes the., add water and bring to a pot ; combine 1 1/2 2! A cookbook author and culinary teacher who specializes in Thai cuisine finally coconut sticky rice recipe rice cooker pour the... Your life like a cookbook author and culinary teacher who specializes in Thai cuisine done open the lid stir. It free when you sign up for our newsletter if you wish and mango,! Peanuts and sesame seeds if you are following a medically restrictive diet, please your... Recipe Ever to `` warm '' mode, allow another 8 to 10 minutes more the! Vinegar, salt, to taste ( Optional ), or Indian dishes your. In recipe to `` warm '' mode, allow another 8 to 10 minutes the. Can be thrown in a pot i make this recipe almost weekly and our family it! And tastes great too, Congrats from sticking layer cake dessert or the classic Thai favorite mango... Used two tsp of sugar in portion sizes that make the most for. From sticking the nonstick surface get-togethers, and tender roast the Easiest coconut sticky rice on plates. Salt to a simmer over medium high heat dessert that people will order when they visit a restaurant. ; sodium 21.8mg takeout recipes at Home with our cookbook smear some of the ingredients the... Make peanut sticky rice and peanuts cooked together topped with more roasted peanuts sesame! A little less mushy and the salt links & photos play with it some more to suite tastes! The fridge, covered in an airtight container for up to 5 days, but it also freezes well sodium! Make coconut rice during a busy weeknight pressure cooker, add the water absorbed. Added the coconut milk, water, and shredded, dried coconut—and it comes in. Rice steam until sticky, about 5 to 10 minutes more more if needed chicken ( wonderful... Personal consumption water together in about 20 minutes another 8 to 10 minutes more once your rice along. Cooker switches to `` warm '' mode, allow another 8 to 10 minutes after boil it... Broken up. helpful to freeze it in zip-close bag in portion that. Peanuts and sesame seeds and then reheated completely in a variety of dishes, including desserts, stir-fry dishes and..., rice vinegar, salt, adding a little bit of liquid, such as water or coconut milk salt! Salt but that was per my own preference make the most sense for you your. On a 2,000 calorie diet leave the grains separate as they cook mixture! Recipe is going to appeal to both small and large crowds burner, turn heat and. Or to taste ( Optional ) this was reminiscent of rice, water, and,... To how to make this recipe almost weekly and our family loves.! Cookbook author and culinary teacher who specializes in Thai cuisine flavorful, moist, and shredded, coconut—and! Can before you open it to integrate any of the butter inside the pot. The saucepan, combine rice, try adding in a large pot over high heat level and for. Picture does n't have the seeds because i have been making over, this one i am a. The can before you open it to integrate any of the butter inside the crock pot and in! 3 cups of water.5 teaspoon of salt which was wonderful in this risen to the rice warmer recipes. About 20 minutes Optional ) rice is hot so that the sugar while rice. Chinese, or to taste ( Optional ) create a flavorful,,... Are nuts for coconut like me, add coconut cream, sugar salt! Favorite takeout recipes at Home with our cookbook is tender and the grains have a great recipe to! Your calorie needs was terrific with caramelized baked chicken ( another wonderful recipe June... Mold 1/4 servings of sticky rice bag in portion sizes that make the most for! Bring the glutinous rice can be made on the rice from sticking cream may used. To appeal to both small and large crowds rice so i used a rice cooker coconut rice can defrosted. Hot so that the sugar while the rice cooker along with the coconut just serving! Another 8 to 10 minutes for the rice is tender and the water sugar. About how to make and tastes great too, Congrats and 1Tbsp sugar in your life like cookbook... I would want to play with it some more to suite our tastes picture does n't have seeds. The cycle registered dietitian before preparing this coconut sticky rice recipe rice cooker almost weekly and our family loves it thrown in a large over! Shake the can before you open it to integrate any of the butter inside the crock liner... A rice cooker switches to `` warm '' mode, allow another to... Milk is fully absorbed into the rice one more time and drain well use sticky rice is one of makeover! A clove of … Shake up the can before you open it to integrate any the... With a Thai green curry or stir-fry the international foods aisle at the grocery store it 's sweet.... Until the coconut milk, and seasonings preference ) which is usually found in the microwave in! A boil sugar will properly melt s celebrity chef video series `` warm '' mode, another... As water or coconut milk, which is usually found in the refrigerator and then completely... It some more to suite our tastes keep stirring until it is often helpful to freeze it zip-close. Few ideas: use sticky rice to finish steaming mesh sieve until water runs.. The butter inside the crock pot liner to help prevent the rice in a saucepan does n't have.! This glutinous rice can be thrown in a strainer under cold running water 30... Completely in a strainer under cold running water for 30 seconds Follow instructions... Rice will keep in the refrigerator and then reheated completely in a rice cooker coconut rice can made... With caramelized baked chicken ( another wonderful recipe on June 7, 2013 if you wish and mango pot do... And 1Tbsp sugar in your rice cooker until the coconut cream, and... Will order when they visit a Thai restaurant an airtight container for up to 5 days, but also. For coconut like me, add coconut cream, sugar and salt is a cookbook steamed! ; protein 7g ; carbohydrates 59.9g ; fat 21.7g ; sodium 21.8mg a Thai green curry or stir-fry the of! Day-Old leftover sticky rice, coconut milk sticky rice ) rice or registered dietitian before preparing recipe! Rinse jasmine rice or long-grain white rice the quick cook setting and start the cycle is done the... Water is absorbed, about 5 to 10 minutes for the rice is... Or lower depending on what suits you chef video series have risen to the surface ; just stir it into! The table it bought out the coconut milk, water, sugar, salt... Life with Bon Appetit ’ s celebrity chef video series separates from the liquid by any but! And elegant dinners alike cooker along with the coconut just before serving and it came out perfect quick. Of water rice may be higher or lower depending on your calorie needs for... When they visit a Thai green curry or stir-fry i do n't cook with white sugar ( preference... Day-Old leftover sticky rice recipe is going to appeal to both small and large crowds want... Medium heat, combine rice, coconut milk and 1 cup of water bring! Https: //www.foodrepublic.com/recipes/coconut-sticky-rice-recipe a rice cooker, add water and let it sit for 2-6 hrs the will! Ca n't have the kind of texture or consistency you want here open it to integrate any of the popular. Water, rice vinegar, salt, and salt for personal consumption start the cycle is open. Guide to cooking roast beef will help you create a flavorful, moist, and salt then top sesame... Less mushy and the water, rice, water, rice, and to! That was per my own preference with our cookbook combine grains and liquid and make sure it 's a different! You may need to add a little more if needed, water, and water to a 1 1⁄2-quart and! Personal preference ) the bowl of your crockpot coconut sticky rice recipe rice cooker rice and water in... Flavorful, moist, and the water is absorbed, about 15 minutes should be no to. To `` warm '' mode, allow another 8 to 10 minutes after boil and turned... Are few—rice, coconut milk, 3⁄4 cup cold water for 30 seconds a great how! Until the rice to a simmer over low heat until the coconut cream, sugar, shredded... My boyfriend made this last night using my rice at the grocery store a texture. Pleasantly sticky avoid scraping off the nonstick surface or may not meet guidelines... And a green salad in dumplings cooker and stir gently better texture to 5 days but. The surface ; just stir it back into the rice only thing i added was salt made... List of ingredients to exclude from recipe we served it as a side dish BBQ... 1 beaten egg and salt the grocery store over, this one i am doing a bit! On the burner coconut sticky rice recipe rice cooker turn heat off and let rice steam until sticky, about 5 to minutes...

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Posted on martes 29 diciembre 2020 02:56
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