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cabbage dosa konkani

Shilpa: Thanks Divya for letting me know. 9. (I served this with honey as these dosas are little spicy). Note: Below are the step by step methods of  making  Sanna Polo or Spicy Cabbage Dosa. He even promised me to find out the recipes, so that I can post them here. Apply oil on the tawa with a clean cloth. Shaila, thanks for that info. So best thing is not to use any dosa mix for the recipes given here. But the onion and cabbage has to be added at very last minute. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) Let it roast for 2-3 minutes on a small flame. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Konkani’s make delicious, spicy, tiny dosas. Then he sent me the recipes of most of them. Later making omlets (Dosa) on a tawa. Upkari means a side dish in Konkani. ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. Cheers Latha. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Thank you so much. Ok Shilpa,il add d dessicated (dry)coconut,but il reduce d quantity.I Hope that will b fine rgt..Also, will it make any difference if i soak d rice n dal for long time….i mean overnight..?..So that i can make these dosas in d morning. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Will send you some Goan recipes soon. Swetha, dosa rice is slightly thicker in texture than normal rice. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Learn how your comment data is processed. Make spicy Cabbage Onion Dosa / Cabbage Onion Sanna Polo with the remaining batter. At first, cabbage in a dosa did not appeal to me. July 3, 2017 I made cabbage dosa yesterday and everyone really liked it. Bittergourd sweet pickle (Karate Goad Nonche). The cabbage which was made to rest in my fridge used to haunt me even in my dreams ;) So asked some recipes from amma. Dear shilpa Instead of toordal use chanadal,sanna polo will taste heavenly. For this recipe instead of Cabbage you can try Spring Onions also.Chop the onions as well as the leaves mix everything together wash the spring onions in a strainer then apply some salt to it.It will leave some water in that pour the blended mixture and mix everything together & pour the mixture to form small dosas.This tastes very nice.Just try it. The shelf time is 1 week if you deep freeze it. The vada’s absorb the daali thoy or rasam on your plate and are heavenly. Make a coarse paste. Required fields are marked *. Apply little oil on it. Close the dosa with a lid and let it cook for 2 to 3 minutes. Flip over and repeat the same. Add salt as per taste. Shilpa, Thanks for nicely describing the recipe. But since I do not prefer dosas with lunch/dinner, I prepared them for breakfast. Cabbage dosa is my all time favourite.Its so good and tasty that u dont even need a chutney to dip it in.Its that good.Its spicy and tangy taste makes it extremely good even as a side dish with pej/kanji.Unlike the regular dosa this dosa batter doesnt need fermentation.This is my entry … But this website is making this feeling not so hard just because whichever food i try referring your website, it just comes wonerful. If you don’t find it, you can use any normal rice (don’t use boiled rice), http://www.indiantastebuds.com/recipe/cabbage-dosa/1008/, I was looking for the cabbage dosa recipe. How to cook for Parties With a Toddler / Baby at Home! This dish would be primarily made with any one veggie with the combination of potatoes. It is a spicy dosa loaded with onions (also cabbage, if desired). Whenever i remember my mommy’s cooking and the taste of amchi foods prepared by her, I just feeling like missing her a lot. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. You can also save it as PDF Document on your smart phone. thanks for the post. How to make Soft and Puffed Puris / Pooris. Enjoy the spicy cabbage dosa or sanna polo. Sanna means small or mini and polo means dosa or pancake in konkani. Same ingredients, same procedure but use as less water as possible while grinding. Now put some batter on it and spread it by hands. This Dosa which is called Sanna Polo is a famous side dish prepared in Konkani homes. The leftover of Pathrode paste is steamed in a flat container to make sanna kotto. Sneha Rithesh Kamath Just ask for it in grocery store/shop. Dosa is called Polo in Kochi Konkani.Cabbage Polo is a Kochi GSB konkani style spicy dosa made by using chopped Cabbage mixed with the ground masala batter of Rice,Coconut grating,dry Red chillies,Turmeric powder,little Tamarind and Salt.Cabbage polo is a very famous konkani dish.Left over batter can be stored in the refrigerator.No fermentaion needed for Cabbage dosa batter and can … This site uses Akismet to reduce spam. Now on a tava, make small dosas out of … What is Dosa rice? To this blended mixture, add the chopped cabbage and onions. A simple, spicy rice and toor dal batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. Thanks for your prompt replies and sharing so much . It is so yummylicious and healthy, it can even be consumed by itself without any side dips like chutneys or sambar. Subscribe to our YOUTUBE channel to get new recipe videos. You must be wondering, why am I writing all these here? is it the normal raw rice.? Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa keep up the good work shilpa. If it is not available, use any normal rice(do not use boiled rice), hi shilpa, all your dosa recipes are so tempting, i bought a lot of dosa mix sometime back as i din’t have a mixer at that time, can i use the store bought dosa mix for these recipes? am so glad i found ur website shilpa…………..after my mom passed away i regretted not learning konkani recipes from her…i know afew but through you i have found so many…thanx a ton:)), Dear Shilpa…Wonderful work…this pucca aamchigele cookery website. Your email address will not be published. If is is urad dosa or rava dosa mix, you cannot use it for this dosa. Shilpa, Thanks for nicely describing the recipe. As the name suggests this dosa is made using cabbage.In the authentic recipe we need to use 3/4 cup of fresh grated coconut for 1 cup of rice.I have made some alterations in my recipe by grinding cooked rice and some grated cabbage along with the rice ,thereby reducing the quantity of grated coconut.I have not found any difference in the taste.So you can do it the either way :-) Great going as usual. These savoury, vegan dosas are served as a side dish for lunch & dinner. Blend together the coconut, red chillies and tamarind to a fine paste. Thnks alot always for ur prompt rplies n helpul guidance aswell . Usually three small dosas are made on a tava at a time. Add the toor dal and blend again to get a smooth paste, adding very little water when blending. Ingredients: Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. Upkari is a term used for any stir fry dishes in Konkani. Cut the onion and cabbage into very small pieces and set aside. Thanks for reminding about Sanna Polo. It is one of the favorite side dishes for lunch, tastes very good with rice. the taste was excellent & to the cabbage I even added grated carrot. If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better. I too make this for breakfast. Learn how your comment data is processed. 10. Method: Soak rice and dal seperately for about an hr … Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo) This is a specialty in our Konkani (predominantly South Kanara) cooking. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Hi Shilpa… You can prepare the same dosa without adding toordal and asafoetida…thank you so much for all the posts…they are great. It is healthy and also tastes good. 0, As a GSB, it’s always a delight to make Konkani recipes and posting it here. It is available in many grocery shops in Bangalore. There are different varieties of Sanna Polo, each with its own unique flavour and taste. Copyright © 2020 | WordPress Theme by MH Themes. NOTE : Number of green chilies depend on how spicy they are. Thnks once again. Apply a little oil on the top and close the lid. My husaband is fond of this along with Dali Toi. Add finely chopped Cabbage to the paste (100g), Add 100g of finely chopped onion to the mixture. Do not grind it to fine paste. Do u refer this to boiled rice. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). I am staying alone here in Bangalore leaving my parents with my brothers in native place. This is one of my favorite dish. Hi! Good to know. Discover (and save!) Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Roast it on both sides till the raw batter completely gets roasted. They are Konkanis and the menu was a delicious Konkan meal. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Add the hing, salt and drained rice and blend again to get a smmoth-coarse consistency. Soak 200g (1 cup) Rice in water for 2 hours. Yesterday we visited one of our friend’s for dinner. Add a little water and grind it. Now remove the lid and flip over the dosa and let it cook on the other side too. I haven’t made it in a long time, thanks for the reminder I will make it tomorrow and tell him to thank you!!! So try this dish at least once if you haven’t heard of it before. Thanks once again. I tried this recipe following exactly the same proportion you have mentioned .It came out superb. Thursday, February 13, 2020. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Oct 17, 2017 - This Pin was discovered by kothuru praveena. They're called sanna polo in Konkani. Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good. Make into pakoda’s, deep fry and serve with rasam/daal and rice. 11. A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too! Eat it at lunch along with rice. One of the few recipes that I noted down from her is the spicy cabbage dosa. Dosa rice 3/4 cup Toor dal 3/4 cup Roasted Dry Red chillies 4-6 Small onions (Chopped finely) 2 Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt. So grind some extra masala in advance and you can do this recipe 3-4 times on alternate days which makes the preparation much easy. It makes a good accompaniment to rice and dal. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft … To this mixture, add the onions and cabbage and salt to taste. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Here in this recipe we have tried to make spicy dosa using shredded cabbage and is made in a jiffy without any hassle. This is made in Konkani house holds as an accompaniment with the full fledged meals. The taste will be entirely different. Sanna Polo or Spicy Cabbage Omlet is a famous GSB Konkani recipe made during all occasions. Thanks . This dosa again sounds v.new n ofcourse amazing to me :-)..Will try it soon.. You can grind the masala a day before or even a week before and deep freeze it. Cabbage & Onion make best combo. Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. It’s great with Rice and daali thoi.. Your email address will not be published. If you pour this batter in a thali and steam it in a idli pedavan or cooker it is called sanna khoto. When she is serving, she keeps filling your plate and you will be too full that one will need support to get up from the chair. I tried this yesterday (I had pathetically failed with all my cooking experiments, except this one!!!). Hi Shilpa Was searching for some konkani receipe and ended up at your site, WOW u have a real amazing collection of amchi food, Sanna Pole has always been my fav,( my husband calls it daughter pole:-)).I usally hate chopping cabbage so my mom gave me the idea to sustitute cabbage with methi leaves and it tasted yum. mmmmm mouth watering, i would try this one for the weekend. It tasted great. Shilpa: Dosa rice is slightly thicker than the normal sona masoori. I want to know .. Plz help .. . You are very sweet. shipa can u tell me how to make mava/khoya at home easy way.your site is very good i tried many recipes of yours its turns very good.ialways there on your site to see more recipes n do it, Hey Shilpa .. My mum in law narrated this recipe over the phone the other day and I noted “chana dal” as one of the ingredient.. Are you sure its “toor dal” ? But can i reduce or skip grated coconut in this recipie..?..coz i do nt hav d fresh coconut ( hav d dessicated one ) n also do nt ike using mch of coconut in my cooking.. Pls lemme kno same.. Shilpa: Meenal, coconut makes these dosas soft, if you do not add it, dosas might become hard. Take a flat bottom pan. Shilpa, My husband loves ‘sanna polo’ with rice and dali toi too. Cabbage Idli also called cabbage muddo is popular konkani recipe served as side dish for lunch/dinner.This is very tasty, very simple to prepare. Regards, Aruna. Last week I received Teppal(Sichuan pepper) from Deepa (she came to know I was searching for teppal from one of my post and sent it to me by post). Your recipes are really wonderful. I even told her about u and told her that I would send her the link to your blog Just wanted to let you know. And while frying it on tawa keep the flame as low as possible and roast it for around 5 minutes. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. A variation of this recipe is “cabbage ambado” or cabage pakoda. Thanks for this recipe. Enter your email address to subscribe to this Website and receive notifications of new posts by email. im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. Take cabbage and onion to be taken in 1;1 ratio. Daily I get so many encouraging mails. looks like this link/site has plagarised/copied the contents and procedure. Cabbage Sanna Polo (Spicy Dosa). Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe “Sanna Polo”. Try to use coconut oil to grease the idli plates and drizlle oil on top of idlis while serving.Do try thos out at home and I am sure everybody will love it. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again. This savoury, vegan dosas are served as a side dish for lunch & dinner. Here are few suggestions on making this dish in a better way. Once the paste is ready, transfer it to a mixing bowl. Fry on both side till they tun brownish. It is always a challenge to make Konkani recipes as the list and variety is so big. Few days back, I got a mail from Manoj. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. The taste was on my mouth for the entire day yesterday!!!. Because onion releases lot of water and you also get a pungent smell by doing so. But I avoid tamarind as I dont like its sour taste. I have eaten these at our family friend’s place in Bangalore but never thought of asking what “sanna” meant. Sanna Polo is a popular Konkani dish. Grind together the rice and daal, coconut, red chillies, tamarind and hing to the consistency of a thick paste. She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. Hope you also like my other Konkani Recipes “Biscoot Rotti” and “Kolambo” too. Patrode | Patrado | Steamy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat – Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. When the base of the dosa is cooked well flip the dosa to cook the other side. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Just make a rough paste. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. Recently I have got so many new frinds, thanks to aayisrecipes. Do try it out. I am sure about it because the spelling mistake (smmoth instead of smooth) is the same in that site as well. Pour small dosas (can put three dosas at a time on the normal size tava). Mix well. Your email address will not be published. Dessicated coconut or fresh coconut…Which one u used here…. Since the batter is thick spreading through hands makes it easy to spread evenly. Take this grinded mixture in a bowl mix it with finely chopped I have already posted a recipe for sanna polo here. Method: Soak rice and dal seperately for about an hr each and drain. I even came to know about some people from my very own village through this site!!!. My husband's aunt Malathi is a great cook and she loves to cook and feed too. This delicious dish was one among them. You should feel the small rice granules when you touch the paste. Sonali. Neetu, what kind of dosa mix you have? You can refrigerate this mixture and use whenever needed. Available in India. Apr 19, 2020 - Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) This site uses Akismet to reduce spam. 8. Sep 30, 2014 - Food Blogger in Bangalore , Bangalore food blogger , Karnataka recipes ,Udupi recipes , food blogs from Karnataka,Veg recipes from Karnataka , veg recipes from Udupi, Top food blogger from Bangalore, Top food blogger in India have a look please act soon. I am so happy that you remembered all the Konkani dish names. Drain the water and keep it ready. Isn’t it great?? Now the batter is ready. Click on the Printer Icon at the Upper Right Corner of the recipe card. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. Just to add a little more, one case use drumstick leaves (mashinga patti) instead of cabbage. Yes, this is great with rice and dali toi…haven’t made this in ages..hv become somewhat of a lazy cook and try this with besan and rice flour, but does not turn out the same…the vatunu kelelo sanna polo is much tastier and the texture is different too !! This makes the dosa taste really good. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! I am using 5 as mine are not very spicy. Pour the batter at the centre of the tawa and spread it just the same way you do for normal dosa preparation. Go through the steps and you can take a Print Out too. Serve it … Cabbage Upkari is very simple and tasty. Keep up the good work. Dash some oil on top and on the sides. Now add the soaked rice. Save my name, email, and website in this browser for the next time I comment. Share this recipe to your loved ones on Social Media and give your feedback in the comment section below. Do not refrigerate the batter with onion mixed. Feel free to give your feedback in the comment section. Set aside. Now the batter is ready to make Polo or Dosa. I will try next time :). From Manoj’s mail, I came to know, it is served as a side dish with rice and daali thoy. I tried thsi one and came out great. Thanks a lot mayye, hats off! Thanks a lot Latha. I did not know abt that. Serve hot. Love peeping in every now and then. It is my mother's version and I grew up eating that. You have to trust me when I say, taste of these dosas depends heavily on the topping used. I am preparing it right now. your own Pins on Pinterest This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. He gave me names of few very famous South Kanara dishes. Heat the tava, applying a little oil. hi Shilpa, i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast?? Your receipes especially the Konkani ones are great and thanks a lot for sharing these with us. Its a well known dish in South Kanara(Mangalore, udupi, manipal and places around them) Konkani houses. Add little water if required and grind it again. Cabbage Upkari is a side dish for lunch or dinner. Jan 12, 2017 - Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. keep it up! Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. hi shilpa, what is meant by dosa rice. Dosas are called polo in Konkani. ‘Sanna’ means ‘Small’, the name comes from the size of these dosas.

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Posted on martes 29 diciembre 2020 02:56
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